If you want your crepes to evoke the real flavour of Paris, then getting the right equipment is as important as getting the perfect recipe. Happily, the variety of crepe machines on the market allows you to choose the right machine for your café or bakery. At the same time, the extensive variety is definitely an impediment – in the sense that it could make the shopping process more challenging.
This is where our guide will come in – so, we’d like to outline the primary elements you should element in during your search.
1. Critical Considerations
Type of Crepe Machine: Gas vs. Electric
Supposedly, the first decision you have to make is to pick the kind of crepe machine that will address your business’ needs. Evidently, both types come with their benefits and potential drawbacks. It’s your decision to analyze all of them and make a decision.
Shifting, another aspect that is worth your attention is the temperature selection of the crepe machine. Generally of thumb, commercial best crepe maker offer an approximate temperature range between 120 and 575 certifications Fahrenheit. That is mainly because each recipe has its specific baking requirements.
More specifically, if the temperature range is wider, this will allow you to help a diverse selection of crepe recipes.
It goes without saying an appliance’s building is inevitably associated using its durability. In case you’re seeking to invest in a crepe machine for a café or bakery, then this implies it will withstand heavy-duty use. To that end, the device should have a strong, durable structure. Preferably, it ought to be made from stainless steel – which is the case for most items.
Not just that this is very important to durability purposes, but it addittionally makes the crepe machine easy to clean – which is a factor to keep in mind.
Alternatively, if you need to choose a unit for light duty use, then you might like to go for a different item. As you can plainly see, it’s about assessing your features. In general, though, crepe makers include a ensemble iron griddle plate that will withstand the test of time. When it comes to light work models, you can find an additional non-stick coated griddle dish, though.
Typically, commercial crepe makers have a particular characteristic in keeping – namely the cast iron griddle. Why the preference for cast flat iron – you may ask. In comparison with aluminum alloy or stainless, cast iron is known to heat evenly and consistently. This is exactly what makes it ideal for cooking the perfect Parisian crepes.
At the same time, once you season the cooking surface, it is actually non-stick. With care, it can stay that method for quite a while, which is actually a high light. Nevertheless, it’s important to season the crepe machine’s griddle plate appropriately to ensure its endurance.
Another option is that of non-stick griddle plates. These diminish the necessity for seasoning while facilitating the simple maneuvering the crepes. Generally of thumb, a non-stick baking surface is strongly suggested for light obligation applications, when you don’t want to stress about seasoning the preparing food surface beforehand.
Still, for high-volume commercial applications, we’d advise you to pick a ensemble iron griddle. That’s since it was created to endure significant utilization, letting you save money and time.
Solitary vs. Dual Crepe Machine
How many crepes are you expecting to help within confirmed timeframe? The response to this question is essential when buying a crepe machine. Knowing that, if you plan on producing well known volumes of crepes and also you have enough counter-top space at your disposal, then purchasing a dual crepe machine might be the right option for you.
Nevertheless, if you simply want to diversify your menu with the addition of crepes, an individual unit will likely do the job just fine. At exactly the same time, if you have limited counter space, an individual crepe machine will help you to maximize that space you have available.
2. Choosing the Right Accessories
With regards to the results you want to obtain, you should carefully pick the best crepe machine accessories. Compared to that end, if you would like to serve real crepes, then it is mandatory to purchase a batter spreader. The batter spreader ensures that the combination is correctly distributed on the preparing food surface, to get the thinnest crepes.
Moving on, a suitable crepe machine spatula is just as important. Generally, you might get a specialised spatula with your purchase of a commercial crepe machine. The spatula makes it easier to switch the crepe and provide it consequently. Still, that isn’t a guideline – some units might include these accessories while some might not.
With regards to the crepe mix, you can opt for a pre-made one or perfect your own recipe. Evidently, this decision is entirely up to you. A pre-made crepe blend will help you to produce the same genuine French crepes, time after time, reducing potential errors. At the same time, it permits your staff to save lots of time and become more productive.
Nonetheless, while looking for the perfect crepe mix, be sure to choose one which produces tasty, real crepes. You might consider tasting a few alternatives before choosing one, to ensure that you’ve made the right choice for your business.
3. Manual vs. Thermostatic Control
You will also have to choose between manual and thermostatic controls. Most businesses opt for the manual shape control, as they expect it is more dependable than its counterpart. Caterers, specifically, might choose the manual control – that’s because the reliability of the thermostatic control might be influenced in adverse weather conditions.
Nevertheless, if you would like to invest in a commercial unit for a bakery or a café, then this shouldn’t be a major concern for you. The thermostatic control will regulate the perfect temperature for producing excellent crepes.
In time, you will observe that different temperature ranges provide different results.
4. Analyzing the scale and Electric power of the Crepe Machine
Evidently, when you select a crepe machine, you should think about its size in relation to the setup of your kitchen. Usually, how big is a unit and its own power are linked.
Moving on, if you’re considering a power crepe machine, check its amp score. You might be required to employ the service of a professional electrician to displace a wall socket in your kitchen, granted which it doesn’t support a device with a high amp score. If this sounds too complicated, then you should choose a machine that works with with your electric powered installation, to avoid these scenarios.
5. Maintaining a Crepe Machine
After using the crepe machine for some time, you will notice a crust has formed on the plate. This might appear as if the metal is in fact flaking off. Actually, that is only the crust of the crepe batter. This must be removed with a material spatula and harsh sandpaper. You don’t have to worry about scratching the material.
After having cleaned the plate, you have to season it once more. It is highly recommended to scrape off part of the crust once in a while to prevent it from thickening. You should make use of the special abrasive stone and clean it with circular movements.
Essentially, after years of heavy-duty use, the crust may not be as easy to eliminate. At this time, you might need to opt for professional sandblasting (pressurized cleaning). This technique can make the plate look as good as new.
6. Final Thoughts
So, as you can plainly see, crepe machines aren’t made equal. As a matter of known fact, the marketplace overflows with a diverse selection of products that are created to address the needs of different audiences. With regards to commercial crepe machines, it is important for the machine to endure heavy-duty utilization – particularly if you want to serve a wide assortment of crepes.
At exactly the same time, the construction of the machine will imminently affect its strength and the way in which it resists during the period of time. Over a different note, preserving the crepe machine is of great importance because of its sturdiness – so, be sure to don’t disregard this aspect.